Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets
1998
Trautwein, E.A. | Kunath-Rau, A. | Erbersdobler, H.F. (Institute of Human Nutrition and Food Science, University of Kiel, Dusternbrooker Weg 17, D-24105 Kiel (Germany))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 463-471
Другие темы
Hemolipidos; Acidos biliares; Higado; Biliary calculi; Regime alimentaire
Язык
Английский
Примечание
41 ref.
1998-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]