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[Effect of different feeding strategies for NRF-bulls [Norwegian Red Cattle] and castrates on the feed consumption, slaughter- and meat quality]

1998

Berg, J. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag)

AGROVOC Keywords
alimentation animales de carne beef body weight boeuf buey bullocks bulls calidad carcass composition carne de res composition de la carcasse concentrates cooling enfriamiento engorde engraissement fattening feed intake feeding forraje grosero fourrage grossier growth rate gusto (sentido) meat animals meat texture noruega norway paille paja peso corporal piensos concentrados poids corporel prise alimentaire (animaux) quality raciones ration rations refroidissement roughage straw taste (sensation) taureau taux de croissance tejido adiposo textura de la carne texture de la viande tissu adipeux toro viande bovine
Bibliographic information
Publisher
Forskningsparken i Aas AS
Pagination
p. 257-261
Other Subjects
Sens du gout; Indice de crecimiento; Norvege; Composicion de la canal; Adipose tissues; Race indigene; Razas indigenas; Alimentacion; Aliment concentre pour animaux; Qualite; Ingestion de piensos; Land races; Animal a viande
Language
Norwegian
Note
4 tables; 2 ref.
Translated Title
Effekt av ulike foringsstrategier til NRF-okser [Norsk roedt fe] og kastrater paa forforbruket, slakte- og kjoettkvalitet
Type
Conference
Source
[The domestic animal experiment and research meeting 1998, Agricultural University of Norway 10. and 11. February], Kaurstad, E.Austboe, D.Aadnoey, T.Lium, B.Simensen, E. (eds.).- Aas (Norway): Forskningsparken i Aas AS, 1998. 709 p.
Conference
Husdyrforsoeksmoetet 1998, Aas (Norway), 10-11 Feb 1998
1998-08-15
AGRIS AP
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