[Effect of different feeding strategies for NRF-bulls [Norwegian Red Cattle] and castrates on the feed consumption, slaughter- and meat quality]

alimentation animales de carne beef body weight boeuf buey bullocks bulls calidad carcass composition carne de res composition de la carcasse concentrates cooling enfriamiento engorde engraissement fattening feed intake feeding forraje grosero fourrage grossier growth rate gusto (sentido) meat animals meat texture noruega norway paille paja peso corporal piensos concentrados poids corporel prise alimentaire (animaux) quality raciones ration rations refroidissement roughage straw taste (sensation) taureau taux de croissance tejido adiposo textura de la carne texture de la viande tissu adipeux toro viande bovine