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Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin

1997

Jensen-Jarolim, E. | Leitner, A. | Hirschwehr, R. | Kraft, D. | Wuthrich, B. | Scheiner, O. | Graf, J. | Ebner, C. (Institute of General and Experimental Pathology, University Hospital AKH, Erw. bau Ost, Wahringer Gurtel 18-20, A-1090 Vienna (Austria))

AGROVOC Keywords

allergens antibodies anticorps anticuerpos apiaceae aromatisant aromatizantes coriandrum coriandrum sativum culinary herbs cuminum cuminum cyminum especias fennel fenouil flavourings herbe aromatique hierbas culinarias hinojo hypersensitivity immunoblotting immunoglobuline immunoglobulins immunological techniques inmunoglobulina pimpinella anisum polen pollen spices technique immunologique umbelliferae

Bibliographic information

Published in

Clinical and Experimental Allergy (United Kingdom)

Volume 27 Issue 11

Pagination

pp. 1299-1306

Other Subjects

Ige; Allergene; Reaction allergique; Alergenos; Reacciones alergicas; Tecnicas inmunologicas; Epice

Language

English

Note

36 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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