AGRIS - 国际农业科技情报系统

Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin

1997

Jensen-Jarolim, E. | Leitner, A. | Hirschwehr, R. | Kraft, D. | Wuthrich, B. | Scheiner, O. | Graf, J. | Ebner, C. (Institute of General and Experimental Pathology, University Hospital AKH, Erw. bau Ost, Wahringer Gurtel 18-20, A-1090 Vienna (Austria))

AGROVOC关键词

allergens antibodies anticorps anticuerpos apiaceae aromatisant aromatizantes coriandrum coriandrum sativum culinary herbs cuminum cuminum cyminum especias fennel fenouil flavourings herbe aromatique hierbas culinarias hinojo hypersensitivity immunoblotting immunoglobuline immunoglobulins immunological techniques inmunoglobulina pimpinella anisum polen pollen spices technique immunologique umbelliferae

书目信息

发表于

Clinical and Experimental Allergy (United Kingdom)

卷 27 期 11

页码

pp. 1299-1306

其它主题

Epice; Ige; Tecnicas inmunologicas; Reacciones alergicas; Allergene; Alergenos; Reaction allergique

语言

英语

注释

36 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

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