Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet enriched in alpha-, gamma-, and delta-tocopherol through dietary supplementation
1998
Hamre, K. | Berge, R.K. | Lie, O. (Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5002 Bergen (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 173-178
Other Subjects
Peroxidacion lipidica; Salmon del atlantico; Alpha-tocopherol; Peroxydation des lipides; Almacenamiento en frio; Stockage congele
Language
English
Note
21 ref.
1998-08-15
AGRIS AP
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