Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet enriched in alpha-, gamma-, and delta-tocopherol through dietary supplementation
1998
Hamre, K. | Berge, R.K. | Lie, O. (Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5002 Bergen (Norway))
AGROVOC关键词
书目信息
页码
pp. 173-178
其它主题
Peroxidacion lipidica; Salmon del atlantico; Alpha-tocopherol; Peroxydation des lipides; Almacenamiento en frio; Stockage congele
语言
英语
注释
21 ref.
1998-08-15
AGRIS AP
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