Influence of medium chain triglycerides (MCT) on the oxidative stability of oils and fats present in preterm infant formulae
1997
Raic, M. (Pliva Food Devision Research, Zagreb (Croatia)) | Strucelj, D. | Skevin, D. (Zagreb Univ. (Croatia))
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Bibliographic information
Pagination
p. 697-704
Other Subjects
Aptitude a la conservation; Alimentos para ninos; Trigliceridos; Acidos grasos; Oxidacion; Aptitud para la conservacion
Language
English
Note
Summaries (En, Sl)
7 tables; 1 ill., 16 ref.
Translated Title
Vpliv trigliceridov s srednje dolgimi mascobnimi kislinami (MCT) na oksidacijsko stabilnost olj in mascob v otroski hrani
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
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