Influence of medium chain triglycerides (MCT) on the oxidative stability of oils and fats present in preterm infant formulae
1997
Raic, M. (Pliva Food Devision Research, Zagreb (Croatia)) | Strucelj, D. | Skevin, D. (Zagreb Univ. (Croatia))
AGROVOC关键词
书目信息
页码
p. 697-704
其它主题
Aptitude a la conservation; Alimentos para ninos; Trigliceridos; Acidos grasos; Oxidacion; Aptitud para la conservacion
语言
英语
注释
Summaries (En, Sl)
7 tables; 1 ill., 16 ref.
翻译的标题
Vpliv trigliceridov s srednje dolgimi mascobnimi kislinami (MCT) na oksidacijsko stabilnost olj in mascob v otroski hrani
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP