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The starch determination in potato by different methods

1997

Stekar, J.M.A. | Stibilj, V. | zgavec, R. | Koman-Rajsp, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | skufca, M. (Kolinska, Ljubljana (Slovenia))

AGROVOC Keywords
amidon chemical composition composition chimique composition globale gravimetria gravimetrie gravimetry papa polarimetria polarimetrie polarimetry pomme de terre potatoes proximate composition solanum tuberosum starch
Bibliographic information
Pagination
p. 899-904
Other Subjects
Composicion quimica; Composicion aproximada; Almidon
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 18 ref.
Translated Title
Ugotavljanje skroba v krompirju z razlicnimi metodami
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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