The starch determination in potato by different methods
1997
Stekar, J.M.A. | Stibilj, V. | zgavec, R. | Koman-Rajsp, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | skufca, M. (Kolinska, Ljubljana (Slovenia))
AGROVOC关键词
书目信息
页码
p. 899-904
其它主题
Composicion quimica; Composicion aproximada; Almidon
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
3 tables; 18 ref.
翻译的标题
Ugotavljanje skroba v krompirju z razlicnimi metodami
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP