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Ethanol vapour pressure and water activity relations in food model systems

1997

Lerici, C.R. | Nicoli, M.C. | Manzocco, L. | Mastrocola, D. (Udine Univ. (Italy))

AGROVOC Keywords
actividad del agua alimentos etanol ethanol foods microorganisme microorganismos microorganisms modele modelos models pression de vapeur produit alimentaire temperatura temperature vapour pressure water activity
Bibliographic information
Pagination
p. 685-691
Other Subjects
Activite de l'eau; Tension de vapor
Language
English
Note
Summaries (En, Sl)
1 table; 5 ill., 12 ref.
Translated Title
Parni tlak etanola in aktivnost vode v modelnih sistemih zivil
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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This bibliographic record has been provided by Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana

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