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Probiotic fermented food mixtures: possible applications in clinical anti-diarrhoea usage

1998

Rani, B. | Khetarpaul, N. (Department of Foods and Nutrition, Haryana Agricultural University, Hisar 125004 (India))

AGROVOC Keywords
acidez acidity agua alimentos fermentados ashes cendre ceniza chickpeas diarrea diarrhoea dried skim milk eau escherichia coli faeces feces fermented foods garbanzo heces in vitro experimentation lactobacillus lactobacillus acidophilus leche descremada en polvo mice pennisetum glaucum ph pois chiche probiotics probiotique proteine proteins salmonella shigella souris tomate tomatoes water
Bibliographic information
Volume 12 Issue 2
Pagination
pp. 97-105
Other Subjects
Experimentation in vitro; Acidite; Raton; Lait ecreme en poudre; Probioticos; Moisture; Proteinas; Aliment fermente; Shigella dysenteriae; Experimentacion in vitro; Diarrhee; Salmonella typhosa
Language
English
Note
15 ref.
1998-08-15
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