Probiotic fermented food mixtures: possible applications in clinical anti-diarrhoea usage
1998
Rani, B. | Khetarpaul, N. (Department of Foods and Nutrition, Haryana Agricultural University, Hisar 125004 (India))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 97-105
Другие темы
Experimentation in vitro; Acidite; Raton; Lait ecreme en poudre; Probioticos; Moisture; Proteinas; Aliment fermente; Shigella dysenteriae; Experimentacion in vitro; Diarrhee; Salmonella typhosa
Язык
Английский
Примечание
15 ref.
1998-08-15
AGRIS AP
Поставщик данных
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