Temperature as an instrument for internal control in the cutting-up process
1997
Lindblom, L. (SLU, Uppsala (Sweden). Inst. foer Livsmedelshygien)
AGROVOC Keywords
Bibliographic information
Publisher
SLU
Pagination
15 p.
Other Subjects
Assurance qualite; Decoupage; Control de fabricacion; Hygiene de la viande; Garantia de calidad; Controle de fabrication
Language
Swedish
Note
Summaries (En, Sv)
9 ref.
Translated Title
Temperaturen som ett verktyg inom egenkontrollen i styckningsanlaeggningar: foerdjupningsarbete
Type
Summary; Non-Conventional
1998-08-15
AGRIS AP
Data Provider
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