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Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds

1997

Vijayakumari, K. | Siddhuraju, P. | Janardhanan, K. (Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore-641046, Tamil Nadu (India))

AGROVOC Keywords
acide phytique acido fitico antinutritional factors digestibilidad digestibility facteur antinutritionnel factores antinutricionales graine legumes leguminosas phytic acid procesamiento processing prosopis chilensis proteine proteins seeds semilla traitement
Bibliographic information
Volume 59 Issue 3
Pagination
pp. 367-371
Other Subjects
Digestibilite; Proteinas; Legumineuse
Language
English
Note
38 ref.
1998-08-15
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