Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds

Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K.

Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds

1997

Vijayakumari, K. | Siddhuraju, P. | Janardhanan, K. (Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore-641046, Tamil Nadu (India))

AGROVOC关键词

acide phytique acido fitico antinutritional factors digestibilidad digestibility facteur antinutritionnel factores antinutricionales graine legumes leguminosas phytic acid procesamiento processing prosopis chilensis proteine proteins seeds semilla traitement

书目信息

发表于

Food Chemistry (United Kingdom)

卷 59 期 3

页码

pp. 367-371

其它主题

Digestibilite; Proteinas; Legumineuse

语言

英语

注释

38 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds

1997

AGROVOC关键词

书目信息