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Characterization of starch from different sources

1998

Fredriksson, H. (SLU, Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)

AGROVOC Keywords
agriculture biologique amidon amilopectina amilosa amylopectin amylopectine amylose baking characteristics barley cebada centeno chemicophysical properties guisante mais maize organic agriculture orge papa peas pois pomme de terre potatoes rye seigle starch trigo urea uree wheats
Bibliographic information
Issue 90 ISSN 1401-6249
Pagination
45 p.
Other Subjects
Ble; Maiz; Propiedades fisicoquimicas; Agricultura organica; Aptitude boulangere; Almidon; Caracteristicas de la coccion; Propriete physicochimique
Language
English
Note
Summary (En)
Bibliography: p. 40-44. A dissertation bound with a collection of 5 reprints
ISBN
91-576-5540-5
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
SLU, Uppsala (Sweden)
1998-08-15
AGRIS AP
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