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Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

1998

Samolada, M. | Litopoulou-Tzanetaki, E. | Xanthopoulos, V. | Tzanetakis, N. (Laboratory of Food Microbiology and Hygiene, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54006 (Greece))

AGROVOC Keywords
bacteria coliforme bacteria gram positiva coliform bacteria cultivos iniciadores culture starter cultured milk enterococcus ewe milk flora microbiana flore microbienne industria industrie industry lactic acid bacteria lactobacillus lactobacillus plantarum lactococcus lactococcus lactis lait de brebis leche de oveja leche fermentada leuconostoc microbial flora ph procesamiento processing sour milk starter cultures traitement
Bibliographic information
Volume 15 Issue 1
Pagination
pp. 43-50
Other Subjects
Lactococcus lactis subsp. lactis; Gram positive bacteria; Manufacture; Bacterias acidolacticas; Lait fermente; Bacterie coliforme; Bacterie gram positif; Bacterie lactique
Language
English
Note
16 ref.
1998-08-15
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