Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

bacteria coliforme bacteria gram positiva coliform bacteria cultivos iniciadores culture starter cultured milk enterococcus ewe milk flora microbiana flore microbienne industria industrie industry lactic acid bacteria lactobacillus lactobacillus plantarum lactococcus lactococcus lactis lait de brebis leche de oveja leche fermentada leuconostoc microbial flora ph procesamiento processing sour milk starter cultures traitement