About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Characterisation of apple cider cultivars by chemometric techniques using data from high-performance liquid chromatography and flow-injection analysis

1998

Blanco-Gomis, D. | Herrero-Sanchez, I. | Alonso, J.J.M. (Departamento de Quimica Fisica y Analitica, Facultad de Quimica, Universidad de Oviedo, E-33006 Oviedo (Spain))

AGROVOC Keywords
acide malique acido malico analytical methods apples brassage brewing calidad cider ciders cidre classification cultivars discriminant analysis fructosa fructose hplc maduramiento malic acid malteado manzana multivariate analysis pectinas pectine pectins polifenoles polyphenol polyphenols pomme principal component analysis quality ripening sidra statistical methods technique analytique variedades varieties
Bibliographic information
Volume 123 Issue 6
Pagination
pp. 1187-1191
Other Subjects
Tecnicas analiticas; Qualite; Murissage; Metodos estadisticos; Methode statistique; Variete; Clasificacion
Language
English
Note
31 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]