Influence of the frying process on the real fat intake
1998
Varela, G. | Ruiz-Roso, B. (Universidad Complutense de Madrid (Espana). Facultad de Farmacia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 366-369
Other Subjects
Ingestion de nutrientes; Espana; Contenido de lipidos; Enquete
Language
English
Note
Sumario (En)
6 tablas, 3 graf.; 9 ref.
Type
Summary; Conference
Conference
2. Symposium Internacional sobre Fritura de los Alimentos, Madrid (Espana), 25-26 Ene 1996
1999-08-15
AGRIS AP
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