Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions
1999
Tango, M.S.A. | Ghaly, A.E. (Biological Engineering Department, Dalhousie University, P.O. Box 1000, Halifax, Nova Scotia B3J 2X4 (Canada))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 61-78
Other Subjects
Fabrication fromagere; Lactoserum; Acido lactico; Fermentacion; Cheesemaking; Fabricacion del queso; Bioreacteur
Language
English
Note
24 ref.
1999-08-15
AGRIS AP
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