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Variation in glycoalkaloid concentration of potato tubers harvested from mature plants

1999

Papathanasiou, F. | Mitchell, S.H. | Harvey, B.M.R. (Department of Applied Plant Science, Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX (United Kingdom))

AGROVOC Keywords
chemical composition chromatographie chromatography composition chimique cromatografia cultivars food safety genotipos genotypes glicoalcaloides glycoalkaloids inocuidad alimentaria papa pomme de terre potatoes solanum tuberosum tubercule tubers variedades varieties
Bibliographic information
Volume 79 Issue 1
Pagination
pp. 32-36
Other Subjects
Glycoalcaloide; Composicion quimica; Innocuite des produits alimentaires; Tuberculo; Genotype; Variete
Language
English
Note
24 ref.
1999-08-15
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