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The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon

1999

Reid, C.A. | Hillman, K. (Microbiology Unit, Animal Biology Division, Scottish Agricultural College, Ferguson Building, Craibstone, Aberdeen AB21-9YA (United Kingdom))

AGROVOC Keywords
amidon amilosa amylose bacteria coliforme bacteroides cerdo coliform bacteria colon digestion disease resistance fermentation flora microbiana flore microbienne intestin intestines intestinos lactobacillus mais maize microbial flora piglets porcelet porcin procesamiento processing proteine proteins resistencia a la enfermedad starch swine traitement
Bibliographic information
Volume 68 Issue 3
Pagination
pp. 503-510
Other Subjects
Lechon; Maiz; Resistance aux maladies; Fermentacion; Almidon; Proteinas; Bacterie coliforme
Language
English
Note
40 ref.
1999-08-15
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