The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon

amidon amilosa amylose bacteria coliforme bacteroides cerdo coliform bacteria colon digestion disease resistance fermentation flora microbiana flore microbienne intestin intestines intestinos lactobacillus mais maize microbial flora piglets porcelet porcin procesamiento processing proteine proteins resistencia a la enfermedad starch swine traitement