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Microbiological analysis and sensory evaluation of a Spanish barbecue sauce

1999

Fernandez-Fernadez, E. | Vazquez-Oderiz, M. L. | Romero-Rodriguez, M. A. | Garrido, J. | Araujo, M. | Sueiro, R. A.

AGROVOC Keywords
almacenamiento analyse microbiologique analyse organoleptique beurteilung calidad cell counting geschmack keeping quality microbiological analysis organoleptic analysis quality salsas sauce sauces stockage storage textur
Bibliographic information
Volume 95 Issue 4 ISSN 0012-0413
Pagination
pp. 144-146
Other Subjects
Analisis microbiologico; Aptitud para la conservacion; Conteo de celulas; Analisis organoleptico; Sensorisch; Numeration cellulaire; Aptitude a la conservation; Qualite
Language
English
Note
Summary (En)
Translated Title
Mikrobiologische Analyse und sensorische Beurteilung von Barbecue-Sauce (Salsa de Churrasco)
Type
Summary
Corporate Author
en
1999-08-15
AGRIS AP
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