The Py-value as a characteristic feature of meat quality
1999
Schoberlein, L. | Scharner, E. | Honikel, K. O. | Altmann, M. | Pliquett, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 116-120
Other Subjects
Conductivite electrique; Propiedades fisicoquimicas; Qualite; Propriete physicochimique; Conductividad electrica; Medicion
Language
German
Note
Summaries (De, En)
Translated Title
Der Py-Wert als Fleischqualitatsmerkmal
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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