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Selection of yeast strains for the production of fruit based alcohol

1997

Badocha, E. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)) | Stecka, K.M. | Milewski, J.A. | Szkudzinska-Rzeszowiak, E.A. | Zalewska, T.H.

The object of the pressented work was to select approbriate brewery yeast for obtaining spirits from fruit. Based on denatations conduced during a three day fermentation process, biotechnological indicators were evaluated. This allowed to determine the usefulness of examined strains for the fermentation process of fruit pulp. The properties of the obtained distillates were evaluated by chromatographic analysis and organoleptic grading

AGROVOC Keywords

aguardientes alcoholic fermentation analyse organoleptique analytical methods chromatographie chromatography cromatografia distilling industry eau de vie ensayo fermentation alcoolique fruits frutas industrie de la distillerie organoleptic analysis productividad productivity selection spirits technique analytique testage testing

Bibliographic information

Published in

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland)

Volume 52

Pagination

pp. 66-83

Other Subjects

Seleccion; Tecnicas analiticas; Productivite; Industria de la destileria; Analisis organoleptico; Fermentacion alcoholica

Language

Polish

Note

Summaries (En, Pl)

15 ref.

Translated Title

Dobor szczepow drozdzy do produkcji spirytusow owocowych

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Central Agricultural Library

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