FAO AGRIS - International System for Agricultural Science and Technology

Purification of hydroperoxide lyase from cucumbers

1999

Hornostaj, A.R. | Robinson, D.S. (Procter Department of Food Science, University of Leeds, Leeds LS2 9JT (United Kingdom))


Bibliographic information
Pagination
pp. 173-180
Other Subjects
Purificacion
Language
English
Note
29 ref.

1999-08-15
AGRIS AP
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