Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments
1997
Baron, R. | Mayen, M. | Merida, J. | Medina, M.
AGROVOC Keywords
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume
205
Issue
6
ISSN
1431-4630
Pagination
pp. 474-478
Other Subjects
Compose phenolique; Compuestos fenolicos; Vinificacion; Qualite; Universite; Vin fortifie; Espana
Language
English
Note
Summary (En)
Translated Title
[Veraenderungen der phenolischen Vebindungen und der Farbe in hellen Sherry-Weinen bei der Raffination]
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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