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Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions

1999

Amaro-Lopez, M.A. | Zurera-Cosano, G. | Moreno-Rojas, R. (Department of Food Science and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C-1, Crta N-IV, km 396A, 14014 Cordoba (Spain))

AGROVOC Keywords
asparagus asparagus officinalis contenido mineral cultivars hortalizas de tallo mineral content minerales minerals stem vegetables variedades varieties
Bibliographic information
Volume 79 Issue 6
Pagination
pp. 900-906
Other Subjects
Mineraux; Variete; Legume tige; Teneur en elements mineraux
Language
English
Note
33 ref.
1999-08-15
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