Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions
1999
Amaro-Lopez, M.A. | Zurera-Cosano, G. | Moreno-Rojas, R. (Department of Food Science and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C-1, Crta N-IV, km 396A, 14014 Cordoba (Spain))
AGROVOC关键词
书目信息
页码
pp. 900-906
其它主题
Mineraux; Variete; Legume tige; Teneur en elements mineraux
语言
英语
注释
33 ref.
1999-08-15
AGRIS AP
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