About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

1999

Clifford, M.N. (Food Safety Research Group, School of Biological Sciences, University of Surrey, Guildford, Surrey, GU2 5XH (United Kingdom))

AGROVOC Keywords
acide coumarique acide organique acide sinapique acido clorogenico acido ferulico acido sinapico alcoholic beverages alimentos allomone allomones alomonas bebidas beers beverages boisson caffeic acid cereales cereals cervezas chlorogenic acid coffee coumaric acids dietary fibres ferulic acid fibra de la dieta fibre alimentaire foods fruits frutas hortalizas legume legumes leguminosas organic acids phenolic compounds plantas plante plants produit alimentaire sinapic acid te tea vegetables vin vinos wines
Bibliographic information
Volume 79 Issue 3
Pagination
pp. 362-372
Other Subjects
Boisson alcoolisee; Acide chlorogenique; Cafe; Biere; Acidos organicos; Benzenealkenoic acids; Legumineuse; Acido cafeico; Acide cafeique; Compuestos fenolicos; Compose phenolique; Acide ferulique; Cereale; Acidos cumaricos; The; Bebidas alcoholicas
Language
English
Note
158 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]