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Ingredient interaction

1999

Turan, S. | Kirkland, M. | Trusty, P.A. | Campbell, I.

AGROVOC Keywords
air aire corps gras fats freezing grasa de la leche grasas helado icecream milk fat milk products produit laitier
Bibliographic information
Volume 64 Issue 1
Pagination
pp. 27-31
Other Subjects
Congelation; Productos lacteos; Matiere grasse du lait; Congelacion; Creme glacee
Language
English
Note
20 ref.
1999-08-15
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