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Volatile reduced sulphur compounds in butter by solid phase microextraction

1999

Shooter, D. | Jayatissa, N. | Renner, N. (Chemistry Department, University of Auckland, Private Bag 92019, Auckland (New Zealand))

AGROVOC Keywords
beurre butter cold storage compuestos del sabor flavour compounds grasa de la leche mantequilla milk fat seasonal variation stockage au froid sulfure sulfuros sulphides volatile compounds
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 115-123
Other Subjects
Methanethiol; Matiere grasse du lait; Variation saisonniere; Variacion estacional; Compuesto volatil; Dimethyldisulfide; Compose de la flaveur; Almacenamiento en frio; Compose volatil
Language
English
Note
24 ref.
1999-08-15
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