Association of beta-lactoglobulin and alpha-lactalbumin with the casein micelles in skim milk heated in an ultra-high temperature plant

Oldfield, D.J.; Harjinder Singh; Taylor, M.W.

Association of beta-lactoglobulin and alpha-lactalbumin with the casein micelles in skim milk heated in an ultra-high temperature plant

1998

Oldfield, D.J. | Harjinder Singh | Taylor, M.W. (Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North (New Zealand))

AGROVOC Keywords

albumine albumins beta-lactoglobulin casein caseina denaturation heat sterilizing heat treatment lait uht leche desnatada leche uht skim milk temperatura temperature traitement thermique uht milk uht treatment whey protein

Bibliographic information

Published in

International Dairy Journal (United Kingdom)

Volume 8 Issue 9

Pagination

pp. 765-770

Other Subjects

Beta-lactoglobuline; Sterilisation thermique; Beta-lactoglobulina; Caseine; Proteine de lactoserum; Tratamiento termico; Lait ecreme; Proteinas de suero de leche; Esterilizacion termica; Alpha-lactalbumin; Albuminas; Desnaturalizacion

Language

English

Note

34 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Association of beta-lactoglobulin and alpha-lactalbumin with the casein micelles in skim milk heated in an ultra-high temperature plant

1998

AGROVOC Keywords

Bibliographic information