Association of beta-lactoglobulin and alpha-lactalbumin with the casein micelles in skim milk heated in an ultra-high temperature plant
1998
Oldfield, D.J. | Harjinder Singh | Taylor, M.W. (Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North (New Zealand))
AGROVOC关键词
书目信息
International Dairy Journal (United Kingdom)
卷
8
期
9
页码
pp. 765-770
其它主题
Beta-lactoglobuline; Sterilisation thermique; Beta-lactoglobulina; Caseine; Proteine de lactoserum; Tratamiento termico; Lait ecreme; Proteinas de suero de leche; Esterilizacion termica; Alpha-lactalbumin; Albuminas; Desnaturalizacion
语言
英语
注释
34 ref.
1999-08-15
AGRIS AP
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