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Consumer acceptance, consumption and sensory attributes of spreads made from designer fats

1999

Michicich, M. | Vickers, Z. | Martini, M.C. | Labat, J.B. (S.C. Johnson and Son, Inc., Racine, WI 53403 (USA))

AGROVOC Keywords
acceptability alimentos beurre butter calidad comportamiento del consumidor comportement du consommateur consumer behaviour consumer preferences corps gras estudiantes eua fat substitutes fats feeding preferences femme foods grasas mantequilla margarina margarine milk products minnesota mujeres preferencias alimentarias produit alimentaire produit laitier quality students sustitutos de grasas usa women
Bibliographic information
Volume 10 Issue 2
Pagination
pp. 147-154
Other Subjects
Preference alimentaire; Eleve; Etats unis; Qualite; Productos lacteos; Low fat products; Succedane de corps gras; Spreads
Language
English
Note
19 ref.
1999-08-15
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