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Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

1999

Fiedler, I. | Ender, K. | Wicke, M. | Maak, S. | Lengerken, G.V. | Meyer, W. (Research Institute for Biology of Farm Animals, Department of Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, D-18196 Dummerstorf (Germany))

AGROVOC Keywords

calidad carne de cerdo cerdo coenzimas coenzyme coenzymes fibras musculares fibre musculaire genotipos genotypes glycolyse glycolysis hipertermia hyperthermia hyperthermie muscle muscle fibres muscles nucleotide nucleotides ph porcin pork quality swine viande porcine

Bibliographic information

Published in

Meat Science (United Kingdom)

Volume 53 Issue 1

Pagination

pp. 9-15

Other Subjects

Ryanodine; Nucleotidos; Malignant hyperthermia; Genotype; Qualite; Nadh; Musculos; Glicolisis

Language

English

Note

53 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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