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The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

1999

Beattie, V.E. | Weatherup, R.N. | Moss, B.W. | Walker, N. (Agricultural Research Institute of Northern Ireland, Hillsborough, County Down, BT26 6DR (United Kingdom))

AGROVOC Keywords
biological differences body weight calidad canal animal carcass composition carcasse carcasses carne carne de cerdo cerdo composition de la carcasse composition globale corps gras fats grasas meat peso peso corporal poids poids corporel porcin pork proximate composition quality sex sexe sexo slaughter weight swine viande viande porcine weight
Bibliographic information
Meat Science (United Kingdom)
Volume 52 Issue 2
Pagination
pp. 205-211
Other Subjects
Peso de la canal; Qualite; Diferencias biologicas; Poids a l'abattage; Composicion aproximada; Composicion de la canal; Difference biologique
Language
English
Note
37 ref.
1999-08-15
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