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The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

1999

Beattie, V.E. | Weatherup, R.N. | Moss, B.W. | Walker, N. (Agricultural Research Institute of Northern Ireland, Hillsborough, County Down, BT26 6DR (United Kingdom))

AGROVOC关键词
biological differences body weight calidad canal animal carcass composition carcasse carcasses carne carne de cerdo cerdo composition de la carcasse composition globale corps gras fats grasas meat peso peso corporal poids poids corporel porcin pork proximate composition quality sex sexe sexo slaughter weight swine viande viande porcine weight
书目信息
Meat Science (United Kingdom)
卷 52 期 2
页码
pp. 205-211
其它主题
Peso de la canal; Qualite; Diferencias biologicas; Poids a l'abattage; Composicion aproximada; Composicion de la canal; Difference biologique
语言
英语
注释
37 ref.
1999-08-15
AGRIS AP
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