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Production of lysozyme-enriched biomass from cheese industry by-products

1999

Maullu, C. | Lampis, G. | Basile, T. | Ingianni, A. | Rossolini, G.M. | Pompei, R. (Dipartimento di Scienze Mediche, Cattedra di Microbiologia Applicata, Universita di Cagliari, via Porcell 4, 09124 Cagliari (Italy))

AGROVOC Keywords
biomasa biomass biomasse cheese crecimiento croissance culture media dairy industry ewe milk fermentation fromage genetic transformation genre humain growth industria lechera kluyveromyces marxianus lactosuero lait de brebis leche de oveja levadura levure lisozima lysozyme mankind medio de cultivo methode methods milieu de culture milk products produit laitier queso recombinant proteins ricotta cheese whey yeasts
Bibliographic information
Volume 86 Issue 2
Pagination
pp. 182-186
Other Subjects
Metodos; Proteinas recombinantes; Proteine recombinante; Transformacion genetica; Genero humano; Lactoserum; Whey fermentation; Industrie laitiere; Fermentacion; Transformation genetique; Productos lacteos; Kluyveromyces marxianus var. lactis
Language
English
Note
21 ref.
1999-08-15
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