AGRIS - 国际农业科技情报系统

Production of lysozyme-enriched biomass from cheese industry by-products

1999

Maullu, C. | Lampis, G. | Basile, T. | Ingianni, A. | Rossolini, G.M. | Pompei, R. (Dipartimento di Scienze Mediche, Cattedra di Microbiologia Applicata, Universita di Cagliari, via Porcell 4, 09124 Cagliari (Italy))


书目信息
页码
pp. 182-186
其它主题
Metodos; Proteinas recombinantes; Proteine recombinante; Transformacion genetica; Genero humano; Lactoserum; Whey fermentation; Industrie laitiere; Fermentacion; Transformation genetique; Productos lacteos; Kluyveromyces marxianus var. lactis
语言
英语
注释
21 ref.

1999-08-15
AGRIS AP
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