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Acceptability and nutritional composition of flavoured vegetables

1998

Wrieden, W.L. | Burger, I. (Department of Nutrition and Food Science, University of Dundee, Dundee (United Kingdom))

AGROVOC Keywords
artificial sweeteners carrots cauliflowers children chocolate common salt feeding preferences flavour flavouring food additives fruit vegetables health services organoleptic properties peas smell sugars sweet corn taste (sensation) vegetables
Bibliographic information
Volume 100 Issue 7
Pagination
pp. 337-342
Other Subjects
Taste; Organolepsis; School children; Health promotion
Language
English
Note
33 ref.
1999-08-15
AGRIS AP
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