AGRIS - 国际农业科技情报系统

Acceptability and nutritional composition of flavoured vegetables

1998

Wrieden, W.L. | Burger, I. (Department of Nutrition and Food Science, University of Dundee, Dundee (United Kingdom))

AGROVOC关键词

artificial sweeteners carrots cauliflowers children chocolate common salt feeding preferences flavour flavouring food additives fruit vegetables health services organoleptic properties peas smell sugars sweet corn taste (sensation) vegetables

书目信息

发表于

British Food Journal (United Kingdom)

卷 100 期 7

页码

pp. 337-342

其它主题

Taste; Organolepsis; School children; Health promotion

语言

英语

注释

33 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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