Acceptability and nutritional composition of flavoured vegetables
1998
Wrieden, W.L. | Burger, I. (Department of Nutrition and Food Science, University of Dundee, Dundee (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 337-342
Другие темы
Taste; Organolepsis; School children; Health promotion
Язык
Английский
Примечание
33 ref.
1999-08-15
AGRIS AP
Поставщик данных
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