About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Kinetics of free and glycosylated B6 vitamers, thiamin and riboflavin during germination of pea seeds

1999

Sierra, I. | Vidal-Valverde, C. (Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, E-28006 Madrid (Spain))

AGROVOC Keywords
complexe vitaminique b germination graine guisante nutritive value peas piridoxina pois pyridoxine riboflavin riboflavina riboflavine seeds semilla thiamin thiamine tiamina valeur nutritive valor nutritivo vitaminas vitaminas b vitamine vitamins vitamins b
Bibliographic information
Volume 79 Issue 2
Pagination
pp. 307-310
Other Subjects
Germinacion; Pyridoxal; Pyridoxamine
Language
English
Note
20 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]