AGRIS - 国际农业科技情报系统

Kinetics of free and glycosylated B6 vitamers, thiamin and riboflavin during germination of pea seeds

1999

Sierra, I. | Vidal-Valverde, C. (Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, E-28006 Madrid (Spain))