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A new pullulanase from a hyperthermophilic archaeon for starch hydrolysis

1999

Gantelet, H. | Duchiron, F. (Laboratoire de Microbiologie Industrielle, Universite de Reims-Champagne-Ardenne, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims cedex 2 (France))

AGROVOC Keywords
amidon bacteria beta amilasa beta amylase biosynthese biosynthesis calor chaleur dextrinas dextrine dextrins fermentation glucose syrups heat heat stability hydrolyse hydrolysis jarabe de glucosa maltosa maltose pullulanasa pullulanase purification rendement rendimiento resistencia a la temperatura saccharification sirop de glucose starch temperature resistance thermophilic microorganisms yields
Bibliographic information
Volume 21 Issue 1
Pagination
pp. 71-75
Other Subjects
Microorganisme thermophile; Thermococcus hydrothermalis; Purificacion; Resistance a la temperature; Thermococcus; Microorganismos termofilos; Fermentacion; Almidon; Biosintesis; Hidrolisis
Language
English
Note
7 ref.
1999-08-15
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